Three great granddaughters survive: Hadassah and Lydiah Paro Quinn von Euw. In 2018, they decided to sell their home in FL and moved back to the Hollandale area.ĭoris is survived by five of her six children: Steven (RuthAnn) of De Pere, WI Larry (Emily) of Hayward, WI Jeanne (Gray Randall) of Vashon, WA Allen of Fort Pierce, FL Nancy (Edward von Euw) of Burnaby, British Columbia.Īlso surviving are five grandchildren: Charles Reynen Elizabeth (Rodrigo) Reynen Paro Gregory (Jess) von Euw Emily von Euw, and Daniel von Euw. Since 1995, Doris and Al enjoyed spending winters in Bowling Green, FL, where they made many friends. Doris was one of the Dutch Dancers and she and Al were Grand Marshals of one of the Hollandale Harvest Fests. Doris was also a tour guide for the Albert Lea Museum Historical Society, she was involved in the Hollandale Senior Citizens Program, was County Red Cross Director for eleven years, and helped get the windmills placed on Hollandale electric light poles. In 1983, Doris and Al received the 4-H Meritorious Service Award.ĭoris and Al helped organize the Hollandale Heritage Huis Museum. In addition to church activities, Doris was a 4-H Key Leader for 25 years and hosted several 4-H members from other countries when they visited Hollandale. In the 1994 flood in Des Moines, IA, Doris and Al helped provide flood relief working with the Christian Reformed World Relief. She was a choir member, a Happiness Singer, and a Circle participant. Needless to say, the household was a busy one, but household duties did not prevent Doris from being active in the Hollandale Reformed Church. I can believe in it, it’s something I can stand behind it.” A hug in every loafįelchlin tries to impart his love and joy for handmade artisan bread to each and every customer, whether they stop by the store or visit the company's booths at farmers markets in Green Bay and De Pere.In the first years of marriage, Doris and Al had six children. “I love the opportunity to make something like pina colada bread or whatever my community wants,” Felchlin said. His love of loaves continues to this day. “I was so excited back then to make bread from fresh ingredients.” I knew I couldn’t live without great bread,” he said. "I tried the Oregon herb and I was in love. He found his original job application after he bought the franchise in 2015. RELATED: Farmers, processors reviving Wisconsin hops industryįelchlin started working at Great Harvest 13 years ago after tasting its Oregon herb bread for the first time - and finding out employees got free bread from time-to-time. RELATED: Pulaski dairy business is key supplier for Midwest craft brewers Most franchise businesses have rigid guidelines owners have to follow, but Great Harvest’s founders wanted each location to build its business however the owners wanted. The bakery, a Great Harvest Freedom Franchise, was founded in 1978 and opened in De Pere in 1994 in the space on Wisconsin Street now occupied by Alpha Delights. Sharp (the gravity sheers), the staff bakes a rotation of more than 30 varieties of bread and more than 20 different cookies, muffins and scones each week. Aided by Marvin the Mill, Herbie the Hobart Mixer (aka Sir Mix A Lot), Olivia the Oven and Oliver B.
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